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The secret recipe of the Goulash King

The winner of Hungary’s greatest goulash cooking competition (the Goulash King) shares the winner goulash’s recipe with you!

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The celebration of the Hungarian goulash: Goulash festival of Szolnok

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If you ask anybody around the world about which nation can be ...

in english

Traditional goulash soup recipe

Hungarian goulash recipe big

Traditional goulash soup recipe. Traditionally this soup is cooked over the open ...

in english

Piquant goulash

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Hungarian goulash recipe Hungarian goulash recipe - Piquant goulash Wash the meat, dry it ...

magyarul / in english

The goulash family – “Pörkölt” “Paprikás” and “Tokány”

Goulash family_2

Goulash secrets

We don’t always know exactly who the people are who have provided us with some great inventions. And we don’t know who it was who first had the brilliant idea of combining fat, onions, and paprika to create that wonderful ...

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Traditional goulash soup recipe

Hungarian goulash recipe big

Goulash recipes , News

Traditional goulash soup recipe. Traditionally this soup is cooked over the open fire in a cauldron. This soup is normally served as a starter or small lunch. I, personally, eat it as a main dish together with fresh white bread ...

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Chicken goulash

Bográcsgulyás

Goulash recipes

Chicken goulash Wash the meat and chop it into small pieces. Clean all the vegetables, and dice them. Preparation: make a stew base using the oil, onion and the red paprika. Sear the chicken giblets, the chopped vegetables and the chipped ...

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The heritages of the Hungarian paprika

hungarian goulash

Goulash secrets

The heritages of the Hungarian paprika! I think the Hungarian foods with paprika are one of the most important components of the country’s spiritual and cuisine heritages. I can say that is the organic part of our folk culture, a ...

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Piquant goulash

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Goulash recipes , News

Hungarian goulash recipe Hungarian goulash recipe - Piquant goulash Wash the meat, dry it and chop into 2-3 cm sided cubes. Chop the cleaned vegetables into circles. Chop the washed and pitted green peppers, cut the tomatoes into thin segments. Parch the ...

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Kaiser goulash

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Goulash recipes

Ingredients • 600 g calf crop • 50 g bacon • 50 g bacon • 1 stock-cube • 50 g lemon • 1,5 dl sour cream • 20 g flour • 5 g sugar • salt, grained pepper, caper     Preparation Boil the stock-cube in 4dl water. Chop the bacon into ...

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Brief resume about the Hungarian foods made with paprika

goulash recipe

Goulash secrets

(excerption from the book “Paprikával fűszerezett hagyományos ételeink” (Our paprika seasoned traditional foods) by Árpád Kopasz) I’ll go bail that if you ask anybody in the world which nation can be connected with the world “goulash”, most of them reply immediately, ...

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Bean goulash recipe – in the other way

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Goulash recipes

Goulash recipe / Ingredients 50 dkg fresh pork meat (it could be leg or crop) 50 dkg smoked meat (as you like, it could be boney) 30 dkg dried bean 1 big onion 3 clove garlic oil salt red paprika 1-2 pieces of hot green paprika 1 white paprika 1 tomato some ...

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The preparation of the cattle stew and the goulash

hungarian goulash

Goulash secrets

The classical regulation of the cattle stew: parch the onion on grease in a kettle. Get off the kettle from the fire, and add a part of the paprika to it, then add the meat. Return it onto the fire; ...

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Beer goulash

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Goulash recipes

Beer goulash Beer goulash Chop the meat and the potato cubic, slice the green pepper and the tomato, and smash the garlic. On a little oil sear the chopped onion, and add the red paprika, and the garlic, and stir it. Add the ...

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