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The secret recipe of the Goulash King

The winner of Hungary’s greatest goulash cooking competition (the Goulash King) shares the winner goulash’s recipe with you!

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The celebration of the Hungarian goulash: Goulash festival of Szolnok

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If you ask anybody around the world about which nation can be ...

in english

Traditional goulash soup recipe

Hungarian goulash recipe big

Traditional goulash soup recipe. Traditionally this soup is cooked over the open ...

in english

Piquant goulash

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Hungarian goulash recipe Hungarian goulash recipe - Piquant goulash Wash the meat, dry it ...

magyarul / in english

Bean goulash recipe – in the other way

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Goulash recipes

Goulash recipe / Ingredients 50 dkg fresh pork meat (it could be leg or crop) 50 dkg smoked meat (as you like, it could be boney) 30 dkg dried bean 1 big onion 3 clove garlic oil salt red paprika 1-2 pieces of hot green paprika 1 white paprika 1 tomato some ...

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Traditional goulash soup recipe

Hungarian goulash recipe big

Goulash recipes , News

Traditional goulash soup recipe. Traditionally this soup is cooked over the open fire in a cauldron. This soup is normally served as a starter or small lunch. I, personally, eat it as a main dish together with fresh white bread ...

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Beer goulash

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Goulash recipes

Beer goulash Beer goulash Chop the meat and the potato cubic, slice the green pepper and the tomato, and smash the garlic. On a little oil sear the chopped onion, and add the red paprika, and the garlic, and stir it. Add the ...

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The heritages of the Hungarian paprika

hungarian goulash

Goulash secrets

The heritages of the Hungarian paprika! I think the Hungarian foods with paprika are one of the most important components of the country’s spiritual and cuisine heritages. I can say that is the organic part of our folk culture, a ...

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The celebration of the Hungarian goulash: Goulash festival of Szolnok

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Made in Hungary , News

If you ask anybody around the world about which nation can be connected with the origin of the name of “goulash” most of them will reply immediately: the Hungarian. It is no wonder that Hungary has become a goulash world ...

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Kettle goulash

how to make goulash soup in cauldron

Goulash recipes , News

Hungarian goulash recipe Chop the onion into small pieces and spread it into the kettle. Chop the cleaned meat (with the strings in it and with some suet and pellicles) into 2x2 cm pieces and add to the onion. Add the water, ...

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The cellar goulash

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Goulash recipes

The cellar goulash recipe is the following: first of all, clean the shank from the membranes and the tallow, use only the pure meat. Dice the meat into small, 2-3 cm pieces (which is smaller then the average), to let ...

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The men’s cooking pot Hungarian kettle

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Goulash secrets

The men’s cooking pot Hungarian kettle It’s not a museum piece, nor is it an ethnographic rarity, but an item of everyday use in Hungary: the kettle. It holds the bubbling paprikás at the wine harvest, simmers the golden meat soup ...

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The goulash family – “Pörkölt” “Paprikás” and “Tokány”

Goulash family_2

Goulash secrets

We don’t always know exactly who the people are who have provided us with some great inventions. And we don’t know who it was who first had the brilliant idea of combining fat, onions, and paprika to create that wonderful ...

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Goulash chicken from Szeged

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Goulash recipes

Goulash chicken from Szeged Wash the chicken, and chop it into big pieces. Peel the onion and the garlic and spall them. Warm the oil and parch the onion in it. Get it off the fire and add the cumin ...

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