Piquant goulash
Wash the meat, dry it and chop into 2-3 cm sided cubes. Chop the cleaned vegetables into circles. Chop the washed and pitted green peppers, cut the tomatoes into thin segments. Parch the cleaned and chopped onion on the heated ...
Goulash
Goulash is lauded as the Hungarian specialty all over the world, and it is no coincidence that an entire epoch of Hungarian history is referred to as “Goulash communism.” The word gulyás originally meant only “herdsman,” but over time the ...
Mr. Goulash maded a movie about Hungary’s biggest goulash festival
As it is well known, Mr. Goulash in 2012 visited Szolnok, the goulash festival. Our hero tried to get behind the scenes, so he can show the secrets what only a few have seen before. The video is on the ...
Goulash in Great Plain style
Stew the chopped onion on the lard. Add the red paprika, and the chopped meat with abundant stirring. Water the mix, and add the salt, pepper and the seasoning. The trait of the soup is in the slicing, because the ...
Hungarian kettle goulash
Chop the onion into small pieces and spread it into the kettle. Chop the cleaned meat (with the strings in it and with some suet and pellicles) into 2x2 cm pieces and add to the onion. Add the water, and ...
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Original handmade industrial art works, cross lace with Holy Grail directly from the hometown of the “halasi” lace, Kiskunhalas. Size: 5,1 in X 3,1 ...
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Original handmade industrial art works with lovers and tree directly from the hometown of the “halasi” lace, Kiskunhalas. Size: 4,3 in diameter (11 ...
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