MrGoulash: Everything about the Hungarian goulash
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The secret recipe of the Goulash King

The winner of Hungary’s greatest goulash cooking competition (the Goulash King) shares the winner goulash’s recipe with you!

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The celebration of the Hungarian goulash: Goulash festival of Szolnok

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If you ask anybody around the world about which nation can be ...

in english

Traditional goulash soup recipe

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Traditional goulash soup recipe. Traditionally this soup is cooked over the open ...

in english

Piquant goulash

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Hungarian goulash recipe Hungarian goulash recipe - Piquant goulash Wash the meat, dry it ...

magyarul / in english

Goulash in Great Plain style

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Goulash recipes

Hungarian Goulash Recipe Hungarian Goulash Recipe - Goulash in Great Plain style Stew the chopped onion on the lard. Add the red paprika, and the chopped meat with abundant stirring. Water the mix, and add the salt, pepper and the seasoning. ...

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Goulash chicken from Szeged

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Goulash recipes

Goulash chicken from Szeged Wash the chicken, and chop it into big pieces. Peel the onion and the garlic and spall them. Warm the oil and parch the onion in it. Get it off the fire and add the cumin ...

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Traditional goulash soup recipe

Hungarian goulash recipe big

Goulash recipes , News

Traditional goulash soup recipe. Traditionally this soup is cooked over the open fire in a cauldron. This soup is normally served as a starter or small lunch. I, personally, eat it as a main dish together with fresh white bread ...

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Beer goulash

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Goulash recipes

Beer goulash Beer goulash Chop the meat and the potato cubic, slice the green pepper and the tomato, and smash the garlic. On a little oil sear the chopped onion, and add the red paprika, and the garlic, and stir it. Add the ...

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Bean goulash recipe – in the other way

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Goulash recipes

Goulash recipe / Ingredients 50 dkg fresh pork meat (it could be leg or crop) 50 dkg smoked meat (as you like, it could be boney) 30 dkg dried bean 1 big onion 3 clove garlic oil salt red paprika 1-2 pieces of hot green paprika 1 white paprika 1 tomato some ...

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The men’s cooking pot Hungarian kettle

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Goulash secrets

The men’s cooking pot Hungarian kettle It’s not a museum piece, nor is it an ethnographic rarity, but an item of everyday use in Hungary: the kettle. It holds the bubbling paprikás at the wine harvest, simmers the golden meat soup ...

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Interesting facts about the Hungarian goulash

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Goulash secrets

Interesting facts about the Hungarian goulash! Once it was the shepherds food, as its names stands for (the hungarian goulash is the shepherd in other word). The name is from the Árpád-era (from the 10th to the 13th century), the ...

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Chicken goulash

Bográcsgulyás

Goulash recipes

Chicken goulash Wash the meat and chop it into small pieces. Clean all the vegetables, and dice them. Preparation: make a stew base using the oil, onion and the red paprika. Sear the chicken giblets, the chopped vegetables and the chipped ...

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Kaiser goulash

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Goulash recipes

Ingredients • 600 g calf crop • 50 g bacon • 50 g bacon • 1 stock-cube • 50 g lemon • 1,5 dl sour cream • 20 g flour • 5 g sugar • salt, grained pepper, caper     Preparation Boil the stock-cube in 4dl water. Chop the bacon into ...

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The goulash family – “Pörkölt” “Paprikás” and “Tokány”

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Goulash secrets

We don’t always know exactly who the people are who have provided us with some great inventions. And we don’t know who it was who first had the brilliant idea of combining fat, onions, and paprika to create that wonderful ...

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