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The secret recipe of the Goulash King

The winner of Hungary’s greatest goulash cooking competition (the Goulash King) shares the winner goulash’s recipe with you!

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Traditional goulash soup recipe

Hungarian goulash recipe big

Traditional goulash soup recipe. Traditionally this soup is cooked over the open ...

in english

Piquant goulash

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Hungarian goulash recipe Hungarian goulash recipe - Piquant goulash Wash the meat, dry it ...

magyarul / in english

Kettle goulash

how to make goulash soup in cauldron

Hungarian goulash recipe Chop the onion into small pieces and spread it into ...

magyarul / in english

Goulash chicken from Szeged

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Goulash recipes

Goulash chicken from Szeged Wash the chicken, and chop it into big pieces. Peel the onion and the garlic and spall them. Warm the oil and parch the onion in it. Get it off the fire and add the cumin ...

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The preparation of the cattle stew and the goulash

hungarian goulash

Goulash secrets

The classical regulation of the cattle stew: parch the onion on grease in a kettle. Get off the kettle from the fire, and add a part of the paprika to it, then add the meat. Return it onto the fire; ...

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Brief resume about the Hungarian foods made with paprika

goulash recipe

Goulash secrets

(excerption from the book “Paprikával fűszerezett hagyományos ételeink” (Our paprika seasoned traditional foods) by Árpád Kopasz) I’ll go bail that if you ask anybody in the world which nation can be connected with the world “goulash”, most of them reply immediately, ...

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Bean goulash recipe – in the other way

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Goulash recipes

Goulash recipe / Ingredients 50 dkg fresh pork meat (it could be leg or crop) 50 dkg smoked meat (as you like, it could be boney) 30 dkg dried bean 1 big onion 3 clove garlic oil salt red paprika 1-2 pieces of hot green paprika 1 white paprika 1 tomato some ...

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The cellar goulash

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Goulash recipes

The cellar goulash recipe is the following: first of all, clean the shank from the membranes and the tallow, use only the pure meat. Dice the meat into small, 2-3 cm pieces (which is smaller then the average), to let ...

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The heritages of the Hungarian paprika

hungarian goulash

Goulash secrets

The heritages of the Hungarian paprika! I think the Hungarian foods with paprika are one of the most important components of the country’s spiritual and cuisine heritages. I can say that is the organic part of our folk culture, a ...

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Kaiser goulash

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Goulash recipes

Ingredients • 600 g calf crop • 50 g bacon • 50 g bacon • 1 stock-cube • 50 g lemon • 1,5 dl sour cream • 20 g flour • 5 g sugar • salt, grained pepper, caper     Preparation Boil the stock-cube in 4dl water. Chop the bacon into ...

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The forebear of the biggest Hungarian goulash festival?

hungarian goulash

Goulash secrets

The forebear of the biggest Hungarian goulash festival : once the old shepherd, Gábor Farkas had a though. He had the idea to call together his mates to a festive occasion. They had a monumental plan: in the forenoon of ...

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The men’s cooking pot Hungarian kettle

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Goulash secrets

The men’s cooking pot Hungarian kettle It’s not a museum piece, nor is it an ethnographic rarity, but an item of everyday use in Hungary: the kettle. It holds the bubbling paprikás at the wine harvest, simmers the golden meat soup ...

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Chicken goulash

Bográcsgulyás

Goulash recipes

Chicken goulash Wash the meat and chop it into small pieces. Clean all the vegetables, and dice them. Preparation: make a stew base using the oil, onion and the red paprika. Sear the chicken giblets, the chopped vegetables and the chipped ...

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